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Jeweled Rocky Road Bars [Vegan]
Rocky Road traditionally has cookie, cranberries, and marshmallows in it, but for mine I went down a more wholesome route with Brazil nuts, mixed and dried berries, as well as some gluten/dairy-free digestives. Along with mixing the berries into the melted chocolate, I also sprinkled them on top to give... Read More
Ingredients You Need for Jeweled Rocky Road Bars [Vegan]
How to Prepare Jeweled Rocky Road Bars [Vegan]
- Break the chocolate into squares or small chunks. Melt the chocolate either in a bowl over a pan of hot water or in the microwave. Stir in the butter, milk and syrup and combine until smooth and melted.
- Chop the Brazil nuts in half and add to the chocolate with half of the berries. Crumble in the biscuits and stir to combine.
- Line a dish with some baking paper and then pour the chocolate in and smooth out with a spatula or the back of a wooden spoon. Sprinkle over the remaining berries.
- Put the tray in the fridge for at least an hour, until set.
- Slice in to squares and store in the fridge for 3-5 days. I stacked the slices in some Tupperware with sheets of baking paper in between the layers so it didn’t all stick together.


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