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Jerk Meatloaf
[Vegan]

Author Bio

Brooke Brimm Ministries, Inc.,501c3, supports women and she is also the founder of two facebook... Read More

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    Jerk Meatloaf [Vegan]

    This plant-based meatloaf is another delicious entree choice if you're cooking for a group or family!

    Ingredients You Need for Jerk Meatloaf [Vegan]

    For the Meatloaf:

    • 4 prepared vegan patties (Beyond, Impossible, Emerge)
    • 4 TBSP tri-colored peppers
    • 4 TBSP onions
    • 1 cup ground mushrooms (Portabella or white button)
    • 1 Tsp Thyme
    • 3 TBSP dried jerk seasoning
    • ½ cup panko bread crumbs

    For the Glaze:

    • 1 TBSP agave nectar
    • 1/4 cup ground mushrooms
    • 1 TBSP cornstarch
    • 2 TBSP organic soy sauce or Liquid Aminos
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    How to Prepare Jerk Meatloaf [Vegan]

    1. Mix all ingredients together thoroughly.
    2. Shape the mixture into a loaf and place it in a square of parchment paper.
    3. Place in air fryer on bake at 375 degrees Fahrenheit. Set the machine to 30 minutes.
    4. At halfway through mix the glaze ingredients together & brush it over the top of the meatloaf.
    5. Place it back into the air fryer for the remaining 13 - 15 minutes. Remove from the air fryer & serve.

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