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Irish Colcannon Soup [Vegan]
A play off the traditional Irish dish of Colcannon mashed potatoes, this Vegan Irish Colcannon Soup combines the flavors of the traditional dish with a slight twist! The traditional soup combines potatoes, cabbage or kale, and butter or cream. This one subs in coconut milk to make it creamy and... Read More
Ingredients You Need for Irish Colcannon Soup [Vegan]
How to Prepare Irish Colcannon Soup [Vegan]
- Heat olive oil over medium heat in a large stock pot. Add the onion and cook for two minutes or until just beginning to brown.
- Add potatoes, cabbage and vegetable broth. Stir and bring to a boil. Reduce heat to a simmer and allow soup to cook until potatoes have softened, roughly 10 minutes.
- Once potatoes have softened, turn off heat. Puree soup using an immersion blender but don't puree smooth. Leave some of the potatoes chunky. You could also transfer two cups of soup to a blender, blend until smooth, then stir back into the pot.
- Once soup has been pureed, stir in spices and coconut milk. Taste and adjust seasonings as desired.
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