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After reading the next few lines, you'll never have to wait for the ice cream truck to pass by your window again. These simple Choco Tacos are homemade, super quick to make and taste better than the originals do.

5-Ingredient Choco Tacos [Vegan, Gluten-Free]

$2.99
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Serves

3

Cooking Time

5

Ingredients You Need for 5-Ingredient Choco Tacos [Vegan, Gluten-Free]

How to Prepare 5-Ingredient Choco Tacos [Vegan, Gluten-Free]

  1. Pre-heat the oven to 350°F.
  2. Warm tortillas in the oven 3-5 minutes, draping them over the oven grates so they take on a 'taco' shape. Lay them over a bookbinding to cool so they retain the shape. Or use pre-shaped taco shells.
  3. Scoop 2 scoops of ice cream, slightly softened, into each shell and use a spoon to spread the ice cream inside so it's smooth.
  4. Make your quick chocolate sauce by heating the chocolate chips and coconut oil over a water bath.
  5. Drizzle the chocolate sauce over each taco generously. Sprinkle them with crushed nuts or your toppings of choice.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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About The Author

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Karlie Kashat

See My Recipes

Delicious, creative gluten-free recipes.

Karlie is the author of Karl Cooks a gluten-free, plant-based food blog. After being diagnosed with Celiac disease herself, she set out to create delicious, creative recipes aimed to empower people to cook more for themselves and navigate the world of gluten-free food. Karlie is a dental student at the University of Michigan and has a self-proclaimed love for plants, books, and yoga. From cake to kale, all of her recipes are designed to nourish your body and soul from the inside out.

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