Indonesian Gado Gado
[Vegan]

For the Gado-Gado:

• 2 cups cabbage, roughly chopped
• 1 cup alfalfa sprouts
• 2 cups of snake bean, cut into 2-inch lengths/green beans
• 4 ounces firm tofu, cut into planks
• 1 wedge kaffir lime/regular lime
• 1 hot chili
• 1/2 cup water
• Half a sweet potato, cubed
• Red cabbage, shredded (optional)
• Cucumber, thinly sliced with a vegetable peeler
• Cherry tomatoes, halved (optional)
• Coconut oil

For the Sauce:

• 1 1/2 cups fried peanuts, shells on (roasted will do as well)
• 2 cloves garlic
• 1 lesser galangal (or galangal or small piece of ginger)
• 2 candlenuts (or macadamia or Brazil nuts)
• 4 tablespoons sweet soy sauce (Ketjap, found at any Asian market, or tamari for a gluten-free version)
• 2 tablespoons palm sugar
• 1 teaspoon salt