Indian Spiced Pumpkin and Jackfruit Chili [Vegan, Grain-Free]
A simple to make, seasonal, spicy chili that is hearty and delicious! The jackfruit takes on the role of the meat replacement in this dish for a filling Autumn-inspired chili.
Ingredients You Need for Indian Spiced Pumpkin and Jackfruit Chili [Vegan, Grain-Free]
How to Prepare Indian Spiced Pumpkin and Jackfruit Chili [Vegan, Grain-Free]
- Heat olive oil over medium-high heat in a pot.
- Add onion and sauté 2 to 3 minutes, until fragrant.
- Add garlic and sauté an additional 2 to 3 minutes.
- Add in jalapeño, chili powder, garam masala, coriander, turmeric, and crushed red chilies. Stir to combine.
- Add in jackfruit and toss to combine. Using the edge of your spoon or spatula to break up the jackfruit as it cooks. Continue to cook for an additional 2 minutes.
- Add in root beer, tomatoes, and pumpkin. Stir to combine.
- Reduce heat to low, and continue to cook, constantly stirring, until jackfruit is stringy and tender. About 10 minutes.
- Serve garnished with non-dairy sour cream and chopped cilantro if desired.
Nutritional Information
Per Serving: Calories: 163 | Carbs: 39 g | Fat: 1 g | Protein: 4 g | Sodium: 157 mg | Sugar: 10 g



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