Huevos con Chorizo
[Vegan]

For the Tofu:

1. First, drain and press the tofu between two hard surfaces with a heavy object over top for about 15-20 minutes.

For the Chorizo:

1. In the meantime, prepare a batch of homemade vegan chorizo. Or use store-bought if you’d prefer. Transfer to a container and set aside.

For the Tofu “eggs”:

1. Heat olive oil in a large skillet over medium. Add in the chorizo and warm it for 2-3 minutes (if it isn’t already hot).
2. In a mixing bowl, crumble the tofu, then add nutritional yeast and turmeric. Stir until evenly coated, then add to the skillet.
3. When the tofu is heated (about 3-4 minutes), season with black salt and regular sea salt to taste. Lastly, mix in hot sauce.
4. Serve immediately on its own or with corn tortillas, in a burrito, with refried beans, cilantro, avocado slices, queso fresco, etc. Happy eating!