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Honeycomb Candy
[Vegan]

AC By: Aine Carlin

Author Bio

Aine Carlin is a blogger, actress, wife and proud vegan. Originally from Derry, Northern Ireland,... Read More

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Honeycomb Candy [Vegan]

Dairy Free

Vegan

Hokey Pokey (as it’s known in Cornwall) is basically that childhood teeth breaking style candy that looks very similar to honeycomb. It’s satisfyingly crunchy with a bit of a chew, which, when slathered in dark chocolate (my preference) becomes a temptation too far… so much so I packed them off... Read More

Ingredients You Need for Honeycomb Candy [Vegan]

1 scant cup caster sugar
4 tablespoons golden syrup
1 1/2 teaspoons baking soda
2.1 ounces vegan dark chocolate

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How to Prepare Honeycomb Candy [Vegan]

Line a large chopping board with baking parchment.
Mix the sugar and syrup until combined.
Heat until it begins to bubble and simmer for a further 3-5minutes until golden and smooth – do not stir!
Take off the heat and whisk in the bicarb quickly. Turn out immediately onto the parchment and allow it to cool completely.
Break into pieces using a hammer or very sharp knife.
Melt the chocolate in a double broiler. Dip the larger pieces in the chocolate (I prefer to just dip the tops) and generously drizzle over the rest.
Set aside until the chocolate hardens. Store in a container for up to a week.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.