![Homemade Chocolate Covered Blueberries [Vegan, Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/08/16270927452_caeb11075d_b.jpg?fit=1200%2C800&ssl=1)
Homemade Chocolate Covered Blueberries [Vegan]
If you love chocolate-covered anything, you have to try these homemade chocolate covered blueberries! You'll definitely be tempted to eat the whole batch in one sitting.
Ingredients You Need for Homemade Chocolate Covered Blueberries [Vegan]
How to Prepare Homemade Chocolate Covered Blueberries [Vegan]
- Line a baking tray with grease proof paper.
- Melt the chocolate in a heat proof bowl over a pan of boiling water. Stir in the vanilla, coconut oil and salt. Stir until nicely combined.
- Take the bowl off the heat and pour in the blueberries. Stir with a spatula to coat. Try to coat all the berries evenly.
- Using a fork and a spoon, scoop out the blueberries and arrange them on the paper. Try to make sure they are evenly spaced and not touching.
- Once the tray is full, put it in the fridge for at least 1 hour.
- Remove the tray from the fridge, and break apart the blueberries. Your hands will probably get a little messy!
- Store in an airtight container in the fridge to use for later! They taste amazing on top of ice cream or granola!
Notes
Just a note, you can use fresh blueberries instead but I would try to use dried or dehydrated ones if you can. The blueberry flavor is much punchier when dried!
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