If you love chocolate-covered anything, you have to try these homemade chocolate covered blueberries! You'll definitely be tempted to eat the whole batch in one sitting.

Homemade Chocolate Covered Blueberries [Vegan]



  • 2 cups of blueberries, pierced and dehydrated 8-12 hours at 150°F
  • 1 cup dark chocolate (70% or up)
  • 1 teaspoon coconut oil
  • 1/4 teaspoon sea salt
  • 1 vanilla bean, scraped or 2 teaspoons vanilla extract
  • Grease-proof paper


  1. Line a baking tray with grease proof paper.
  2. Melt the chocolate in a heat proof bowl over a pan of boiling water. Stir in the vanilla, coconut oil and salt. Stir until nicely combined.
  3. Take the bowl off the heat and pour in the blueberries. Stir with a spatula to coat. Try to coat all the berries evenly.
  4. Using a fork and a spoon, scoop out the blueberries and arrange them on the paper. Try to make sure they are evenly spaced and not touching.
  5. Once the tray is full, put it in the fridge for at least 1 hour.
  6. Remove the tray from the fridge, and break apart the blueberries.  Your hands will probably get a little messy!
  7. Store in an airtight container in the fridge to use for later! They taste amazing on top of ice cream or granola!


Just a note, you can use fresh blueberries instead but I would try to use dried or dehydrated ones if you can. The blueberry flavor is much punchier when dried!