Can crispy and crunchy homemade baked potato chips [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Why is crispy and crunchy homemade baked potato chips [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does crispy and crunchy homemade baked potato chips [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is crispy and crunchy homemade baked potato chips [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Crispy and Crunchy Homemade Baked Potato Chips
[Vegan]

RP By: Rhea Parsons

Author Bio

When Rhea became vegan, there were no places in her Bronx neighborhood to eat, so... Read More

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Homemade Baked Potato Chips [Vegan]

600

8-10

Dairy Free

Vegan

When the potato chip commercial says “Bet you can’t eat just one,” they are definitely talking to me. And by “one,” they mean one BAG, not one chip. Potato chips are one of my weaknesses. I almost wished chips weren’t vegan because I have tons of self-control when it comes... Read More

Ingredients You Need for Crispy and Crunchy Homemade Baked Potato Chips [Vegan]

3 russet potatoes, scrubbed
2 Tbs. extra-virgin olive oil or cooking spray
1 tsp. sea salt
Optional seasonings: onion powder, garlic powder, curry powder, vinegar, chili powder

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How to Prepare Crispy and Crunchy Homemade Baked Potato Chips [Vegan]

Preheat the oven to 400 degrees. Using a mandolin, slice the potatoes into thin slices, about 1/8 inch thick. Soak the potato slices in a bowl of warm water for 10-15 minutes. Drain the potatoes and pat them dry. It’s important they be completely dry or they won’t get crunchy. I actually put them in a salad spinner and then pat them dry with a dishtowel.
Lay the potato slices on 2 large baking sheets. Make sure they are in a single layer. Drizzle with oil or spray with the cooking oil spray on both sides. Bake for 20 minutes, flipping them halfway through. The chips should be golden brown and still soft in the center.
Sprinkle the chips with salt and any other seasonings you’re using and serve.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.