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High Raw Rice Salad
[Vegan, Gluten-Free]

NS By: Nikki Stokes

Author Bio

I'm Nikki, and I'm the creator of EatingVibrantly.com. I strongly believe in the power of... Read More

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High Raw Rice Salad [Vegan, Gluten-Free]

448

Dairy Free

Vegan

This high raw rice salad is satisfying, delicious and oh so nutritious! What on earth is a “high raw” salad anyway? Well, high raw basically means “mostly raw”. In other words a high percentage of the ingredients are raw, so you know you’re eating as much raw food as possible.... Read More

Ingredients You Need for High Raw Rice Salad [Vegan, Gluten-Free]

3/4 cup brown rice or white rice
3 med mushrooms , sliced
1/2 cup baby spinach , thinly sliced
1/8 med red capsicum / bell pepper , diced
1 med tomato , cubed
3/4 med avocado , diced
4 teaspoons hemp seeds / hearts
4 teaspoons tamari or raw tomato ketchup
1/4 teaspoon salt

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How to Prepare High Raw Rice Salad [Vegan, Gluten-Free]

Cook the rice according to the directions on the packet OR use your preferred method.
Soak the rice in plenty of water for 1 hour.
Drain and rinse the rice.
Add 2 cups water for every 1 cup of rice (before soaking), and bring it to the boil.
Simmer on the lowest possible heat for 40 minutes.
Turn the heat off and allow it to sit for 15 mins to absorb any remaining water.
Prepare the vegetables.
Put the cooked rice into a bowl and add salt, mushrooms and tamari and mix thoroughly.
Add the rest of the veggies, mix and serve.
Can be served warm or cold.
Store in the refrigerator. Keeps for up to 3 days.

Notes

The amounts of the vegetables are just guidelines. Add as much or as little of each of them as you like. You can reduce the amount of fat in this high raw rice salad, by using less of the avocado and hemp seeds. If you’re not a big fan of salty tastes, swap the tamari for some raw tomato ketchup.

Nutritional Information

Serving: 270g; Calories: 448kcal; Carbohydrates: 66.1g; Protein: 11.7g; Fat: 16.6g; Saturated Fat: 2.3g; Polyunsaturated Fat: 2.1g; Monounsaturated Fat: 8.1g; Sodium: 985mg; Potassium: 987mg; Fiber: 9.2g; Sugar: 3.2g; Vitamin A: 2450IU; Vitamin C: 52mg; Calcium: 60mg; Iron: 3.4mg

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.