High-Protein Green Buzz Balls
[Vegan, Gluten-Free]
Author Bio
Kelly is a passionate writer and raw/vegan chef who combines her love of writing with...
Kelly is a passionate writer and raw/vegan chef who combines her love of writing with her forays into health and wellness. Kelly has traveled and worked extensively across the world in health resorts, detox centers, raw food restaurants and wellness retreats, sharing ways to live simply, mindfully and sustainably.
Her work is regularly published in print media and online, as well as her own website, Raw By Nature, which offers vibrant nourishing recipes and information about plant-based living. A gypsy heart and lover of nature, Kelly finds inspiration in the world around her and translates her visions into whimsical stories and edible creations Read more about Kelly Fielding
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Green Buzz Balls [Vegan, Gluten-Free]
I love making bliss balls, they are such a great snack to keep in the fridge for a late afternoon sweet fix, a simple dessert or even breakfast on the run! These Green Buzz Balls are great because not only are they tasty, but they also high in protein, healthy...
I love making bliss balls, they are such a great snack to keep in the fridge for a late afternoon sweet fix, a simple dessert or even breakfast on the run! These Green Buzz Balls are great because not only are they tasty, but they also high in protein, healthy fats and unrefined carbohydrates. These are a great snack to have on hand to keep your creativity a buzz!
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Ingredients You Need for High-Protein Green Buzz Balls [Vegan, Gluten-Free]
How to Prepare High-Protein Green Buzz Balls [Vegan, Gluten-Free]
- Process the nuts first until they break down slightly, then add the other ingredients and process until mixtures comes together and is sticky but retains some texture.
- Form into balls and roll in coconut. Store in the fridge for up to two weeks.
Notes
If you cant get your hands on the soluble variety of yerba mate just skip this ingredient- course leaves don’t work for this recipe!
Nutritional Information
Total Calories: 2245 | Total Carbs: 203 g | Total Fat: 138 g | Total Protein: 51 g | Total Sodium: 291 g | Total Sugar: 149 g
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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What type of "green powder"did you use for this recipe? A matcha, or a spirulina, or something else? Looks tasty, and would like to make soon!