![Hearts of Palm Carnitas [Vegan, Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/10/carnitas.jpg?fit=1600%2C1005&ssl=1)
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Hearts of Palm Carnitas [Vegan]
If you haven't discovered hearts of palm yet, you are in for a real treat! These unassuming little veggies, usually found canned, are a really amazing gluten-free alternative to seitan or other wheat or soy-based plant protein. In this recipe for carnitas the hearts of palm are hearty enough to... Read More
Ingredients You Need for Hearts of Palm Carnitas [Vegan]
How to Prepare Hearts of Palm Carnitas [Vegan]
- Drain and rinse the hearts of palm. Use your fingers to shred the hearts of palm into thin strips. I would sometimes use a small paring knife to cut the outer portion if it was too firm, but the inner portion should be very tender.
- Whisk together all of the other ingredients, excluding the hearts of palm, into a small bowl.
- Sauté the sliced onion in the olive oil over medium heat in a deep skillet until translucent. Stir in your hearts of palm shreds and then pour your marinade into the skillet.
- Allow the hearts of palm and onion to simmer in the skillet over medium heat until the marinade has been completely absorbed (20-25 minutes). Stir occasionally.
- Serve the carnitas in a warm tortilla with fresh avocado and tomato.
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