Hazelnut Carrot Cake
[Vegan]

For the Dry Ingredients:

• 1 cup rice flour
• 1 cup roasted hazelnuts, ground
• 1/2 cup spelt flour, sifted to get rid of the skin
• 1 teaspoon baking soda
• 1 teaspoon Himalayan salt
• 1 teaspoon vanilla powder
• Zest from 1 lemon
• A pinch of ginger

For the Wet Ingredients:

• 1 1/2 cups hazelnut milk or other non-dairy milk of your choice
• 2 teaspoons apple cider vinegar
• 1 cup agave nectar
• 1/2 cup coconut oil, melted
• 2 tablespoons golden flax seed
• 1 1/2 cups grated carrot

For the Frosting:

• 1 cup cashew nuts
• 4-5 dates
• 1/2 teaspoon vanilla powder
• A pinch of cinnamon
• 2/3 cup of water
• A pinch of salt
• 2 tablespoons lemon juice
• 2-3 tablespoons maple syrup