How long does halifax mushroom donair [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can halifax mushroom donair [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Why is halifax mushroom donair [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does halifax mushroom donair [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is halifax mushroom donair [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Halifax Mushroom Donair
[Vegan]

AD By: Annessia Maillet & Beth DeCarlo.

Author Bio

Annessia Maillet is one-half of the vegan recipe and lifestyle blog, Cruelty Free Family. She... Read More

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Halifax Mushroom Donair [Vegan]

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The donair is the quintessential street food of Halifax that's basically a reinvented Greek gyro. In this messy, sweet, and savory meal, spiced mushrooms substitute for the usual meat and a cool, creamy cashew sauce stands in for yogurt sauce. It all gets wrapped up in a soft pita with... Read More

Ingredients You Need for Halifax Mushroom Donair [Vegan]

For the Donair Sauce:

1/2 cup raw cashews, soaked for at least 8 hours
3/4 cup plain unsweetened almond milk
2 tablespoons agave nectar
1 tablespoon, plus 1 teaspoon apple cider vinegar
1 teaspoon garlic powder

For the Donair:

2 tablespoons olive oil
8 ounces mushrooms, sliced
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon salt
4 pitas
Sliced tomato
Sliced red pepper
Shredded lettuce
Sliced red onion

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How to Prepare Halifax Mushroom Donair [Vegan]

In a blender, blend cashews, almond milk, and agave nectar, until completely smooth.
Transfer to a small saucepan. Add vinegar and garlic powder. Bring to a boil, whisking frequently. Sauce will begin to thicken after a few minutes. Remove from heat.
Meanwhile, heat oil in a cast iron skillet. Add the mushrooms and spices, and sauté until the mushrooms begin to brown and caramelize.
To assemble, place the mushrooms and vegetables on top of the pita. Top with donair sauce and serve.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.