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Green Curry Corn Chowder With Watermelon Radish [Vegan, Gluten-Free]
This delicious chowder is bursting with flavor. With green curry paste and spicy watermelon radish alongside the creamy coconut milk, this flavorful chowder is perfect for the transition from late summer to early fall. In addition to the watermelon radish and corn, this chowder includes jalapeño, banana fingerling potatoes, chives,... Read More
Ingredients You Need for Green Curry Corn Chowder With Watermelon Radish [Vegan, Gluten-Free]
How to Prepare Green Curry Corn Chowder With Watermelon Radish [Vegan, Gluten-Free]
- Remove corn kernels from the cob and set aside. Slice your watermelon into 1/4-inch rounds and cut into bite-size pieces. Cut your carrots into half moons and finely mince the jalapeño, adjusting the amount to your specific tastes. cut potatoes into bite-size pieces.
- In a soup pot or dutch oven, heat a turn of olive oil over medium/high heat. Add all veggies and cook for about 2 minutes, stirring frequently.
- Add 1 can of coconut milk, plus 1 can water. Add curry paste and stir well. Cover and simmer for about 20-30 minutes or until veggies begin to soften. At the very end, stir in agave.
- Add salt to taste. Garnish each serving with freshly snipped chives.
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