How is this cornbread made gluten-free?

This recipe is naturally gluten-free as it uses cornmeal as its base, avoiding wheat flour entirely, making it suitable for those with gluten sensitivities.

Can I adjust the sweetness of the orange cinnamon syrup?

Yes, the syrup uses both agave nectar and sugar; you can slightly reduce the sugar or agave nectar to suit your preference, though it's balanced to complement the cornbread.

How do I know when the Greek Cinnamon Orange Cornbread is fully baked?

The cornbread is typically done when baked at 350 degreesF for 30-35 minutes in a loaf pan, or until a toothpick inserted into the center comes out clean.

What's the best way to store leftover Greek Cinnamon Orange Cornbread?

Store any leftover cornbread in an airtight container at room temperature for a few days, or in the refrigerator to extend its freshness, especially with the syrup.

10 years ago

Greek Cinnamon Orange Cornbread
[Vegan, Gluten-Free]

KV By: Kiki Vagianos

Author Bio

Kiki Vagianos wants to live in a world where no living thing suffers for her... Read More

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A slice of golden-brown Greek Cinnamon Orange Cornbread, drizzled with a glistening orange-cinnamon syrup, garnished with a fresh orange slice and a cinnamon stick on a white plate.

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Greek Cinnamon Orange Cornbread [Vegan, Gluten-Free]

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Orange cornbread, or bobota as they call it in Greece, is a sweet bread that is typically accompanied by coffee or tea. To make this soft, citrusy bread, fresh-squeezed orange juice is folded into cornmeal and then baked in the oven until fluffy. Topped with a sweet orange-cinnamon glaze, this... Read More

Ingredients You Need for Greek Cinnamon Orange Cornbread [Vegan, Gluten-Free]

For the Bread:

2 cups cornmeal
3/4 cup water, at room temperature
1/2 cup fresh-squeezed orange juice
1/2 teaspoon cardamom
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/3 cup sugar
3 tablespoon sesame or light olive oil
2 tablespoons of orange zest

For the Syrup:

1/2 cup water
1/4 cup agave nectar
1/4 cup sugar
1 cinnamon stick
1 tablespoon orange juice
1 tablespoon orange zest

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How to Prepare Greek Cinnamon Orange Cornbread [Vegan, Gluten-Free]

Combine dry ingredients, except for the sugar, in large bowl, making sure there are no lumps in the cornmeal. In a separate bowl, whisk the orange juice, water, and sugar with a fork until sugar is completely dissolved. Add oil and whisk wet ingredients together well.
Combine wet and dry ingredients and mix gently until there are no lumps. Do not over mix. Fold in the orange zest and pour into pan.
Bake at 350°F.
In a loaf pan, bake for 30-35 minutes.
While the bread is baking, add all syrup ingredients to pan and bring to a low simmer over medium heat. Simmer gently for 5 minutes, set aside until needed and remove cinnamon stick before using.