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Goji, Maca, And Caramel Puffed Rice Slice [Vegan, Gluten-Free]
This has to be one of the easiest recipes for a delicious sweet snack packed full of goodness. Maca powder, chia seeds, and goji berries combine with a date and nut butter caramel that makes for an earthy and delectable treat. Make a batch and keep in the fridge or... Read More
Ingredients You Need for Goji, Maca, And Caramel Puffed Rice Slice [Vegan, Gluten-Free]
How to Prepare Goji, Maca, And Caramel Puffed Rice Slice [Vegan, Gluten-Free]
- Drain the dates but keep the water.
- Place dates in a food processor along with the cashew butter, maple syrup, maca powder, and 3 tablespoons of the water. Blend well until a paste forms. Add a little more water if needed.
- Stir in the chia seeds, cinnamon, puffed rice, and goji berries and mix well so everything combines and sticks together.
- Tip into a 8-inch, round tin and press down firmly. Freeze for at least 2 hours – then when ready to serve, remove and cut into slices. Enjoy!
Nutritional Information
Per Serving: Calories: 185 | Carbs: 31 g | Fat: 7 g | Protein: 3 g | Sodium: 41 mg | Sugar: 20 g
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