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Gluten-Free Ginger Molasses Cookie Skillet [Vegan, Gluten-Free]
A gooey, soft Ginger Molasses Cookie Skillet. What better way to start off this holiday season with a decadent…holiday cookie (but like 5x bigger)? This Gluten-free Ginger Molasses Cookie Skillet is sweetened with coconut sugar, gluten-free, and of course 100% plant-based. Cut a slice, and top with your favorite vegan... Read More
Ingredients You Need for Gluten-Free Ginger Molasses Cookie Skillet [Vegan, Gluten-Free]
How to Prepare Gluten-Free Ginger Molasses Cookie Skillet [Vegan, Gluten-Free]
- Preheat the oven to 350°F degrees. Grease an 8-inch cake pan or cast-iron skillet.
- Prepare flax egg by whisking together flaxseed meal and water in a small bowl. Set aside.
- In a large bowl, combine the flours, starch, baking powder, spices, and salt. In a separate smaller bowl, whisk together the sugar and melted coconut oil. Add in the molasses, flax egg, and non-dairy milk. Pour wet mixture into dry and combine. Fold in the dark chocolate chunks.
- Spread batter evenly into the prepared pan or skillet. Sprinkle over a few more chocolate chunks if desired. Bake for 20 minutes until light golden brown. Top with your favorite vegan ice cream and enjoy!
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