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Sugar-Free Cupcakes
[Vegan, Gluten-Free]

NP By: Nadia Petrova

Author Bio

I’m Nadia Petrova, holistic nutritionist. I studied in the Canadian school of natural nutrition, I’m... Read More

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Sugar-Free Vegan Cupcakes [Vegan, Gluten-Free]

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Vegan cupcakes, without gluten and sugar. Not so easy as it sounds. I checked most of the vegan recipes you can find for cupcakes, but all of them involved sugar and most of them were made with white flour. Two of my least favorite ingredients. So at the end I... Read More

Ingredients You Need for Sugar-Free Cupcakes[Vegan, Gluten-Free]

1 3/4 cups corn flour
1 cup coconut milk
1/2 cup agave nectar
1/2 cup coconut oil
1 teaspoon baking soda
1 teaspoon apple vinegar
1 teaspoon guar gum
1/4 vanilla bean
a pinch of salt

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How to Prepare Sugar-Free Cupcakes[Vegan, Gluten-Free]

Pour everything in the food processor and blend well.
Fill the paper wrappers. I used double wrappers to make them steadier.
Bake 12-15 minutes for the mini cupcakes and 20-25 for the normal size cupcakes.
Makes 70 mini ones.

Notes

Garnish with raw caramel sauce and add a piece of fruit, if you want to and serve with a smoking hot cup of almond milk latte or just chilled nuts milk. You can also make the traditional sugar frosting, but I don’t eat sugar and still can’t figure out how to make it with honey or agave. The shortening is also something super unhealthy, which we don’t use. Do you have a healthy frosting alternative? Please share if you do, I’m in an urgent need for one.