Gingerbread Christmas Cookies
[Vegan]

For the Cookies:

• 1/2 cup mild-tasting olive oil (or sunflower oil)
• 1 1/2 cups raw cane sugar
• 1/2 cup molasses
• 1/2 cup soy or almond milk
• 2 cups all-purpose flour
• 2 cups whole wheat pastry flour
• 2 tablespoon maca powder
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon vanilla powder
• 2 1/2 teaspoon ground ginger

For the Icing:

• 1/2 a cup of confectioner's sugar
• 1/2 tablespoon of milk
• Confectioner's sugar, for topping