What makes the sauce thicken in these Ginger Garlic Chickpeas?

The cornstarch included in the initial mixture is responsible for thickening the sauce as it cooks with the chickpeas.

Can I use something other than soy sauce for these chickpeas?

Yes, the recipe specifically suggests using liquid aminos as an alternative to soy sauce.

How can I adjust the spiciness of this dish?

The recipe includes 1/2 teaspoon of crushed red pepper; you can increase or decrease this amount to suit your preference.

What is recommended for topping the Ginger Garlic Chickpeas?

The recipe suggests topping with fresh cilantro, which is optional, for an added fresh flavor.

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Ginger Garlic Chickpeas
[Vegan]

DJ By: Danielle Joy

Author Bio

Danielle Joy is a healthy recipe blogger and food photographer at Danielle Joy. She focuses on... Read More

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A close-up of ginger garlic chickpeas, glistening with a savory sauce, topped with fresh green cilantro in a bowl.

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Ginger Garlic Chickpeas [Vegan]

Dairy Free

This dish is loaded with chickpeas that are full of fiber, which supports the digestive system. Ginger, used as a homemade remedy for many ailments, is known to ease the stomach. Garlic, another superfood, helps keep blood pressure under control. Cilantro helps to eliminate heavy metals from your body, so... Read More

Ingredients You Need for Ginger Garlic Chickpeas [Vegan]

½ tablespoon coconut oil and extra for cooking
¼ cup white vinegar
¼ cup soy sauce/liquid aminos
1 tablespoon maple syrup
2 teaspoons ginger, chopped
½ tablespoon cornstarch
½ teaspoon crushed red pepper
¼ teaspoon salt
1 can of chickpeas (16 oz)
2 large cloves garlic, chopped finely
cilantro, for topping (optional)

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How to Prepare Ginger Garlic Chickpeas [Vegan]

Mix coconut oil, white vinegar, soy sauce, syrup, ginger, and cornstarch together.
Mix in chickpeas and marinate while doing the next step.
Heat some oil in a pan. Fry the garlic until golden.
Add in the chickpea mixture and cook until thick.
Top with cilantro. (optional)
Serve & enjoy!