Why do I need to cook the kale before blending it into the dip?

Cooking the kale with olive oil and garlic until it's nicely wilted helps to soften its texture and enhance its savory flavor, making the dip smoother and more palatable.

How can I ensure my avocado dip stays green and doesn't brown quickly?

The lemon juice in this recipe helps to prevent browning. For best results, serve immediately or cover tightly with plastic wrap directly touching the surface of the dip before refrigerating.

Can I use more or less garlic in this Garlicky Kale and Creamy Avocado Dip?

Yes, the recipe suggests 2-3 garlic cloves, minced. You can adjust this amount to your personal preference for a milder or more intense garlic flavor.

What are some good ways to serve this Garlicky Kale and Creamy Avocado Dip?

This creamy dip is excellent with pita bread, vegetable sticks like carrots and celery, crackers, or as a spread in sandwiches and wraps.

How should I store any leftover Garlicky Kale and Creamy Avocado Dip?

Cover the dip tightly and store it in the refrigerator. It's best enjoyed fresh, but will keep for a day or two.

1.8K Views 11 years ago

Garlicky Kale and Creamy Avocado Dip
[Vegan]

AS By: Ashley Smyczek

Author Bio

Ashley Smyczek shows that the best things in life are homemade, especially when it comes... Read More

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A vibrant green Garlicky Kale and Creamy Avocado Dip served in a white bowl, garnished with a sprinkle of red pepper flakes and fresh kale, accompanied by pita bread and vegetable sticks.

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Garlicky Kale and Creamy Avocado Dip [Vegan]

2-3

Dairy Free

Vegan

This dip is the perfect thing to serve at parties! The kale is sautéed with garlic, then blended up with avocado to create the perfect balance of textures. Serve this dip with pita chips, raw vegetables, and bread – or use it as a sandwich spread!

Ingredients You Need for Garlicky Kale and Creamy Avocado Dip [Vegan]

1 tablespoon olive oil
2 avocados
5 stalks of kale
2-3 garlic cloves, minced
1/2 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper

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How to Prepare Garlicky Kale and Creamy Avocado Dip [Vegan]

Remove stems and chop kale into smaller pieces. Heat up olive oil in a pan. Add the garlic and cook for a minute until it starts to brown. Add in kale and cook until it is nicely wilted.
Add all ingredients into your food processor and purée until smooth. Serve immediately or cover tightly and put in the refrigerator until ready to serve.