Garlic-Chili Noodles
[Vegan]
Author Bio
Indulge your taste buds with the creamiest, dreamiest, most deliciously drool-worthy noodle dishes. Tiffani and...
Indulge your taste buds with the creamiest, dreamiest, most deliciously drool-worthy noodle dishes. Tiffani and Larone of @noodleworship show you how to create the best noodles from around the world using simple, straightforward, flflavor-packed recipes that are perfect for beginners and busy families.
Discover the secrets to rich, luscious Italian-inspired pasta sauces with Spinach Alfredo Radiatori, Spaghetti Carbonara and Cacio e Pepe. Achieve enviable cheese pulls with Nene's Mac 'n' Cheese, Cheesy Chicken Tetrazzini and Cheesy Baked Mostaccioli. Or create umami-rich Asianinspired dishes such as Garlic-Chili Noodles, Shanghai Noodles and Garlic- Butter Shrimp Ramen. Read more about Tiffani Thompson and Larone Thompson
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Garlic-Chili Noodles [Vegan]
This dish is all about the chili oil, that fire engine–red elixir that's a permanent fixture on the tables of every Sichuan restaurant. You could certainly buy a jar of it, but making it at home is surprisingly simple and the results are worth it. This chili oil is bold,...
This dish is all about the chili oil, that fire engine–red elixir that's a permanent fixture on the tables of every Sichuan restaurant. You could certainly buy a jar of it, but making it at home is surprisingly simple and the results are worth it. This chili oil is bold, fragrant and balanced—hot, but not blow-your-top hot. One of the best ways to enjoy freshly made Sichuan chili oil is, naturally, over noodles, in this case those great knife-cut wheat noodles from China. All it takes is some sliced scallions and cilantro (if you prefer) to complete the dish. If you find that you enjoy the chili oil as much as we do, consider making a double or triple batch to keep on hand; it lasts for weeks at room temperature.
Credit:
Reprinted with permission from Noodle Worship by Tiffani & Larone Thompson. Page Street Publishing Co. 2022. Photo credit: Becky Winkler.
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Ingredients You Need for Garlic-Chili Noodles [Vegan]
How to Prepare Garlic-Chili Noodles [Vegan]
- In a medium mixing bowl, combine the scallion, garlic, light and dark soy sauces, black vinegar, chili powder, ginger and salt. Set aside.
- Bring a large pot of water to a boil over high heat. Add the noodles and cook, stirring occasionally, according to the package directions. Drain and transfer them to a large mixing bowl when done.
- Meanwhile, place a small saucepan over high heat and warm the vegetable oil. When the oil begins to smoke, carefully pour it into the bowl with the scallion mixture and whisk to combine. This is your chili oil! Add all of the chili oil to the noodles and toss or stir until thoroughly combined.
- Plate and garnish with the cilantro (if using).
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