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Fudgy, Gooey Cake for One
[Vegan, Gluten-Free]

MJ By: Michaell Johnson

Author Bio

Nutrient-rich desserts with hidden healthy ingredients. One year ago, I made the decision to stop eating... Read More

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Fudgy, Gooey Cake for One (That's Actually Not Horrible For You) [Vegan, Gluten-Free]

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Fudgy, Gooey Cake for One [Vegan, Gluten-Free]

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Mmmmmmmmmm. You know those recipes that surprise you? The ones where you go “Nah, that isn’t possible! You can’t take dense flours and unprocessed sugars and make them taste like white flour desserts.” I’m here to tell you, it is possible! In fact, this vegan-style moist chocolate mug cake will... Read More

Ingredients You Need for Fudgy, Gooey Cake for One [Vegan, Gluten-Free]

3 tablespoons brown rice flour
2 tablespoons almond flour
2 tablespoons cacao
1/4 teaspoon egg replacer
1/4 teaspoon baking powder
1/4 teaspoon salt
1/4-1/2 teaspoon instant espresso (or whatever flavoring you prefer)
1/3 cup non-dairy milk
1/4 cup maple syrup
1 - 1 1/2 tablespoon(s) apple sauce (1 1/2 tablespoons yields a very moist, almost wet cake)
2 tablespoons avocado oil (coconut oil is fine, but avocado oil came out slightly better in texture)
1/2 teaspoon vanilla extract
1 tablespoon sized chunk of frozen chocolate, broken into chunks or your favorite chocolate bar (not frozen)

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How to Prepare Fudgy, Gooey Cake for One [Vegan, Gluten-Free]

Mix all the dry ingredients and blend/stir in a microwave safe mug
Add the wet ingredients and stir
Drop the chunk of chocolate in the center (it will sink on its own)
Microwave for 1 minute 50 seconds
Top with ice cream!

Notes

*Frozen Chocolate - If you make homemade coconut oil/cacao chocolate bars, freeze it first. Check out Foodscape (in the author profile) for how to make it at home!

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.