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4 Ingredient Chocolate Caramel Truffles [Vegan]
Be prepared to indulge. Although, it may be hard to stop! For anyone with a sweet tooth and for anyone following a vegan diet, you may agree with me in that finding vegan truffles is no easy task. I’m not talking Oreo’s or Twizzler’s or any treats that are loaded... Read More
Ingredients You Need for 4 Ingredient Chocolate Caramel Truffles [Vegan]
How to Prepare 4 Ingredient Chocolate Caramel Truffles [Vegan]
- If your medjool dates are not soft, soak them in warm water for 15 minutes and drain.
- Blend the dates in a food processor or high-speed blender, pulsing until it turns into a caramel-like mixture.
- Add the sunflower seed butter and pulse until well combined.
- On a piece of parchment paper, scoop out the "date caramel" truffles with a tablespoon. You will have between 10-12 truffle balls. Sprinkle each truffle with a bit of sea salt (optional).
- Place in the freezer for 30-45 minutes to set.
- Meanwhile, melt the vegan chocolate chips.
- Once the truffles are set, remove from the freezer and drench them in melted chocolate with a spoon. Freeze again for 5 minutes and allow the chocolate to set.
- Enjoy!!
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I just discovered you and copied your recipe for Chocolate Caramel Truffles. I\’m anxious to checkout all of your recipes. I agree with a comment from one of "your followers." It would be great if I could print out your recipes. It\’s very time-consuming when having to copy your wonderful recipes!
I would love a Click tab to print these fabulous recipes without having to copy and paste.
i am allergic to chocolates, and have celiac\’s what s an GF alternative to the chocolate
Peony – try vegan carob chips – a great alternative for those allergic to chocolate.