How do I prepare the fingerling potatoes for roasting?

Slice each fingerling potato with a sharp knife, making thin sections but stopping near the bottom, so the potato is not cut all the way through.

What kind of oil should I use for these potato rounds?

Use 1 to 2 tablespoons of unrefined, virgin coconut oil, melted, to brush over the potatoes before roasting.

What temperature should I roast these fingerling potato rounds at?

Preheat your oven to the roast setting at 550 degreesF or as hot as your oven will go to achieve optimal crispiness.

Can I add other seasonings to these potato rounds?

Yes, you can whisk fresh pressed garlic, minced rosemary, chipotle pepper, cayenne pepper, chili powder, or minced jalapeno into the coconut oil before brushing.

How will I know when the potato rounds are done cooking?

Roast them until the potatoes are tender in the middle and have slightly browned, crispy edges.

13.5K Views 1 year ago

Fingerling Potato Rounds
[Vegan]

CP By: Carri Pattison

Author Bio

Aloha, my name is Carri Pattison, and I am the editor and owner of Organic... Read More

Order with Instacart Download Our App

Close-up of golden-brown Fingerling Potato Rounds, fanned out on a baking sheet, seasoned with coarse salt and herbs.

For brands

Want to reach our audience?

Partner with One Green Planet →

Discover more recipes with these ingredients

Fingerling Potato Rounds [Vegan]

Dairy Free

Vegan

These Baked Fingerling Potato Rounds are a healthier way to enjoy French fries. Plus, this quick recipe is easier to make and is great as a side dish or a snack. Use unrefined, virgin coconut oil for a serving of healthy fat.

Ingredients You Need for Fingerling Potato Rounds [Vegan]

1 Bag Fingerling Potatoes, yellow or assorted, see note
1 tbsp. to 2 tbsp. Unrefined, Virgin Coconut Oil, melted
Coarse Ground Himalayan Salt

Optional Additions:

Fresh Pressed Garlic
Fresh Rosemary, minced
Chipotle Pepper, Cayenne Pepper, or Chili Powder
Jalapeno Pepper, minced
Parmesan Reggiano, freshly grated
Nutritional Yeast

Order with Instacart Download Our App

How to Prepare Fingerling Potato Rounds [Vegan]

Preheat oven to roast setting at 550ºF or as hot as your oven will go.
Line a baking sheet with parchment paper.
Slice each finger potato with a sharp knife, cutting thin sections or slices but stopping near the bottom of each potato. Do not slice potato all the way through. Slices or sections will separate during cooking.
If using optional additions, whisk into the coconut oil. Except for cheese or nutritional yeast. Sprinkle those on top of the potatoes before baking. Brush the top of each potato with coconut oil, pushing a little of the oil down between each of the sections. Top with coarse grated salt.
Put baking sheet in oven and roast until potatoes are tender in the middle and slightly browned and crispy on the edges.

Notes

You can also use full size potatoes, simply increase cooking time.

Recipe Hotline!

Report an issue, ask questions, or share suggestions. We're here to help!

Report an Issue

Comments:

Sue Wealleans says:

August 20, 2014 at 5:07 am

Can you please stop your site from jumping up and down all the time its very annoying and only happens to me on your site always.
Victoria Takahashi says:

March 22, 2014 at 5:15 pm

oh hell yes!
Milla Myy says:

March 22, 2014 at 1:29 pm

:P