Fig preserves pair well with many things, like vegan cheese, sandwiches or crostini appetizers! Get creative with what you pair it with.
Fig Preserves [Vegan]
Serves
1 1/2 cups
Cooking Time
15
Ingredients You Need for Fig Preserves [Vegan]
- 8 ounces mission figs, stems removed
- 1/2 cup water
- 1/2 cup orange juice
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon minced ginger
- 1/2 teaspoon cinnamon
- dash of cayenne pepper
How to Prepare Fig Preserves [Vegan]
- Put all ingredients into a pot.
- Bring to a slow rolling boil for 15 minutes. The figs should be tender. Using a hand mixer or high speed blender, mix the ingredients together so that the figs are completely broken down. Enjoy!
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About The Author
Ashley Smyczek
See My RecipesAshley Smyczek shows that the best things in life are homemade, especially when it comes to practical sweets and snacks. To her, being “practiganic” is about eating and living naturally and organic while still being practical. Through this way of life and on her blog PractiGanic, she has discovered the best things in life are homemade. Her blog includes vegetarian, vegan, raw, and gluten-free recipes, natural remedies, and bath and body serums. She also includes fun and easy tips and tricks to keep your home PractiGanic while keeping your family happy!
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