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Fattoush Salad Bowl [Vegan]
These bowls come together easily and are full of flavor and get a fresh crunch from the romaine!
Ingredients You Need for Fattoush Salad Bowl [Vegan]
How to Prepare Fattoush Salad Bowl [Vegan]
- Whisk oil, lemon juice, sumac, salt, and pepper together in bowl until combined. Stir in chickpeas, then microwave until just warmed through, about 30 seconds. Set aside to cool, about 5 minutes.
- Toss romaine, mint, and scallions with half of lemon vinaigrette to coat, then season with salt and pepper to taste. Divide among individual serving bowls, then top with tomatoes, cucumber, and cooled chickpeas. Drizzle with remaining sauce and sprinkle with pita crumble and sumac to taste. Serve.
Notes
A lemon vinaigrette would also taste great as a dressing.

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