Can I use homemade pizza dough for these garlic knots?

Yes, while this recipe calls for store-bought dough for convenience, you can certainly use your favorite homemade vegan pizza dough if you prefer.

What's the best way to tie the knots?

Gently pick up each 1 1/2-inch strip of dough and tie it into a loose knot, similar to tying a shoelace. Ensure the knot isn't too tight so the dough can expand properly while baking.

How do I store leftover Rosemary Garlic Knots?

Store any leftover knots in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. Reheat gently in the oven or microwave for best results.

Can I adjust the amount of garlic or rosemary?

Absolutely! The recipe uses 1 tablespoon each of minced fresh garlic and rosemary, but you can easily increase or decrease these amounts to suit your personal taste preferences.

What can I serve with these vegan garlic knots besides marinara sauce?

While marinara sauce is a classic pairing, these savory knots would also be delicious with a creamy vegan ranch dip, a spicy arrabbiata sauce, or even a simple olive oil and balsamic vinegar dip.

2.2K Views 2 years ago

Easy Rosemary Garlic Knots
[Vegan]

SW By: Sam Wiley

Author Bio

Sam is an art director, 3x marathon runner and a vegan food blogger. After traveling... Read More

Order with Instacart Download Our App

Golden-brown vegan rosemary garlic knots, coated in melted vegan butter and fresh herbs, piled on a white plate with a side of marinara sauce.

For brands

Want to reach our audience?

Partner with One Green Planet →

Discover more recipes with these ingredients

Easy Rosemary Garlic Knots [Vegan]

Dairy Free

Vegan

Garlic knots are amazing. They're pretty much deconstructed pizza without the cheese. These are just like regular knots – fluffy, savory, delicious – except they also have a touch of rosemary. Don't forget the marinara sauce!

Ingredients You Need for Easy Rosemary Garlic Knots [Vegan]

1 batch of store-bought pizza dough
3 tablespoons vegan butter
1 tablespoon minced fresh garlic
1 tablespoon minced fresh rosemary
1/2 teaspoon oregano
A dash of salt and pepper
Flour, for dusting surface
Marinara sauce, for dipping (optional)

Order with Instacart Download Our App

How to Prepare Easy Rosemary Garlic Knots [Vegan]

Preheat oven to 420°F.
On a floured surface, roll out pizza dough, working edges until dough is spread to be about 1/4-inch thick.
Using a pizza slicer, slice rolled out dough in half. Slice halves into 1 1/2-inch strips.
Gently pick up strips and tie into loose knots. Place on parchment paper-lined baking sheet.
Bake knots on 2nd to top rack in oven for 15 minutes or until they have browned on the top.
While knots are baking, mix together all garlic rosemary butter ingredients together and set aside.
Take knots out from oven. Toss with garlic rosemary butter in large bowl. Serve with marinara sauce.