Green veggies, crunchy quinoa, and a creamy, dairy-free sauce make this savory casserole a new comfort food favorite. Make this casserole at the start of your week and you'll have a week-worth of dinner! Best of all, this recipe only requires one-pot meaning it's an easy make and an easy clean up.

Easy Green Casserole [Vegan]

Cooking Time




For the Casserole:

  • 3 cups chopped kale, packed
  • 3 cups cooked quinoa
  • 2 cups broccoli, chopped
  • 1/2 cup onion, chopped

For the Sauce:

  • 1 15-ounce can whole coconut milk
  • 1 15-ounce can cannellini beans, drained
  • 1/4 cup nutritional yeast
  • 1 teaspoon black pepper
  • 1 teaspoon sea salt
  • 1/2 teaspoon thyme
  • 1/2 teaspoon rosemary
  • A pinch of cayenne (optional)


  1. Preheat oven to 375°F.
  2. Cook the quinoa according to the directions on the package.
  3. While the quinoa is cooking, add the sauce ingredients to a blender and process until well-combined.
  4. Grease a casserole pan. In a large bowl, mix the kale, quinoa, broccoli, and onion. Add to the casserole pan.
  5. Pour the sauce over the ingredients evenly and bake for 40 minutes.
  6. Allow to cool before serving.

Nutritional Information

Total Calories: 2195 | Total Carbs: 268 g | Total Fat: 86 g | Total Protein: 89 g | Total Sodium: 1862 g | Total Sugar: 14 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.