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Easy Chocolate Fondants [Vegan]
If there’s one thing that you need to add to your list of things to bake this week, then it should be these Easy Chocolate Fondants. They taste like little pots of chocolate heaven, and I guarantee that you’ll be surprised at how easy they are to make! Inside the... Read More
Ingredients You Need for Easy Chocolate Fondants [Vegan]
How to Prepare Easy Chocolate Fondants [Vegan]
- Start by making the gooey ganache center. Melt the chocolate over a bain-marie and whisk in the cream. Pour this mixture into a container and place in the freezer to set for 1 to 2 hours.
- When you’re ready to make the fondants, preheat your oven to 355 ̊F (180 ̊C). Lightly grease four pudding molds with vegan butter and dust with a layer of cocoa powder.
- To make the sponges, using a wooden spoon, cream together the olive oil and sugar until slightly pale. Pour in the warm water and milk and whisk together.
- Sift the self-rising flour, cocoa powder and baking soda. Fold these into the wet ingredients along with the instant coffee and salt until you’re left with a smooth, chocolaty batter.
- Add a little of the mixture into the base of each of your pudding molds to fill about one-fourth of the way. Scoop out a little of your set chocolate filling and mold it into a rough ball. Place these into each of the pudding cups and cover with more of the batter to fill your molds three-fourths of the way to the top.
- Bake the fondants for 15 minutes, then allow to cool for a couple of minutes. To serve, gently loosen the edges with a knife, place a plate on top and carefully flip to release the fondant. Garnish with fresh mint, and serve with fresh fruit or vegan ice cream if desired.
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