Easy Chickpea and Vegetable Stroganoff
[Vegan, Gluten-Free]
Author Bio
Minimalist recipes — less is always more!
I am minimalist vegan Jenny Mustard – fashion blogger,...
Minimalist recipes — less is always more!
I am minimalist vegan Jenny Mustard – fashion blogger, food vlogger, and design lover. I have a lifestyle blog, Jenny Mustard, it's dedicated to sharing anything I find interesting about life in general, and my own lifestyle in particular – vegan food, fashion, health, interior design, architecture, travel, product design, beauty, etc. and basically all things minimalistic. Read more about Jenny Mustard
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Easy Chickpea and Vegetable Stroganoff [Vegan, Gluten-Free]
Make pasta night exciting with this simple stroganoff made from chickpeas, meaty mushrooms, and other flavorful veggies cooked in a savory tomato sauce. From start to finish, it takes about 20 minutes – and you can't beat that! Not only is this dish easy and delicious, it is also a...
Make pasta night exciting with this simple stroganoff made from chickpeas, meaty mushrooms, and other flavorful veggies cooked in a savory tomato sauce. From start to finish, it takes about 20 minutes – and you can't beat that! Not only is this dish easy and delicious, it is also a great option for weekday meal prep!
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Ingredients You Need for Easy Chickpea and Vegetable Stroganoff [Vegan, Gluten-Free]
How to Prepare Easy Chickpea and Vegetable Stroganoff [Vegan, Gluten-Free]
- In a large pot, sauté the onions, garlic, zucchini, mushrooms, bell peppers, and broccoli with water, oregano, salt, and pepper. Cook until slightly softened.
- Add the tomato sauce, non-dairy milk, and bouillon powder. Finally, add the chickpeas and stir to combine. Let cook fo about 5 minutes before serving with pasta.
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