What's a dutch baby? It's kind of like a pancake! This dutch baby is a sweet and easy breakfast topped with sweet brown sugar, sauteed pears, and apples!

Dutch Baby With Caramelized Apples and Pears [Vegan]

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Cooking Time



  • 1 tablespoon coconut oil
  • 1/3 cup almond milk
  • 7 ounces silken tofu
  • 1 teaspoon vanilla extract
  • 2/3 cup all-purpose flour
  • 3 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly grated nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1 apple, sliced
  • 1 pear, sliced
  • 3 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons coconut oil
  • Powdered sugar, for dusting


  1. Preheat oven to 350° F. Lightly grease a cast iron skillet and set aside.
  2. To make the dutch baby batter, combine the coconut oil, almond milk, silken tofu, and vanilla in a blender on medium-high until smooth. Add the flour, granulated sugar, salt, nutmeg, and cinnamon and blend until combined. Pour the batter into the greased cast iron skillet and bake for 25 to 30 minutes, or until the top of the dutch baby is golden brown.
  3. While the dutch baby is baking, prepare the topping. Heat a large skillet over medium-high heat, and melt the 2 tablespoons of coconut oil. When melted, add in the apple, pear, brown sugar, and cinnamon. Saute until apple and pears are tender and coated with the brown sugar mixture, which will take about 10-15 minutes. Remove from heat and set aside until the dutch baby is done.
  4. Add toppings and sprinkle with powdered sugar.


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