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Dijon Fingerling Potato Salad [Vegan]
Some Dijon mustard found its way into my potato salad, and I'm in love with the flavor! I also added raw grated carrots because I'm not a fan of boiled carrots ... that mushiness is not for me. The only thing boiled here are some pretty purple and white fingerling... Read More
Ingredients You Need for Dijon Fingerling Potato Salad [Vegan]
How to Prepare Dijon Fingerling Potato Salad [Vegan]
- Prep potatoes by washing the skin and chopping into bite-sized pieces, add to a pot, and cover with water. Heat over the stovetop (uncovered) until boiling.
- Meanwhile, add the mustard, mayonnaise, minced garlic, and grated carrot to a large bowl. Lightly mix with a fork until the dressing comes together.
- Once potatoes are boiling, stick them with a fork. Once tender (but not falling apart), remove from heat and strain in a colander. Let sit until potatoes are warm to the touch.
- Add potatoes to the large bowl over the dressing and mix with a rubber spatula until potatoes are coated.
- Add salt, pepper, and greens for garnish.
- Stir once more and serve,
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