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Delicious Cuban-Style Black Beans
[Vegan]

Author Bio

Jeff Tritten is a former BBQ restaurant owner that went vegan. He turned his... Read More

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cuban-style black beans
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cuban-style black beans
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Image Credit: Respectful Living/ Respectful Living

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    Delicious Cuban-Style Black Beans [Vegan]

    Ingredients You Need for Delicious Cuban-Style Black Beans [Vegan]

    • 3 cans (15 oz) black beans, drained and rinsed (or 4.5 cups cooked black beans)
    • 1/2 cup red onion, diced
    • 1/2 cup green pepper, diced
    • 1/4 cup fresh cilantro, chopped (or 1 teaspoon ground coriander seed)
    • 2 medium garlic cloves, minced or pressed
    • 1 tablespoon ground cumin
    • 1/2 tablespoon chili powder
    • 1/2 tablespoon oregano
    • 1/2 tablespoon lime juice
    • 1/2 tablespoon white vinegar
    • 1/2 cup red wine
    • 1/3 cup date sugar (alternatively, 1/2 cup white sugar)
    • 1 teaspoon Tobasco Sauce (or more to taste)
    • 1 cup water (see instructions)
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    How to Prepare Delicious Cuban-Style Black Beans [Vegan]

    1. Mix together red wine, vinegar, lime juice, sugar, and dry spices and set aside.
    2. In a non-stick pan saute onions, green pepper, garlic and cilantro until onions are translucent. Deglaze with a splash of red wine
    3. Add black beans and mixed ingredients. Add water until it reaches almost to the top of the beans. Bring it to a boil and simmer 25 minutes or so until liquids are absorbed.
    4. If you are making beans and rice, add diced tomato for the last 5 minutes and mix with rice.

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