Date and Walnut Banana Bread [Vegan, Gluten-Free, Refined Sugar-Free]
The bread is perfectly sweet as it’s infused with dates, maple syrup, banana and cinnamon but the walnuts and buckwheat flour ensure that it doesn’t get too sweet. It makes the perfect breakfast, snack or even a dessert. It tastes amazing on it’s own, or warmed up!
Ingredients You Need for Date and Walnut Banana Bread [Vegan, Gluten-Free, Refined Sugar-Free]
How to Prepare Date and Walnut Banana Bread [Vegan, Gluten-Free, Refined Sugar-Free]
- Start by pre-heating the oven to 285°F.
- Add all of the ingredients into a large mixing bowl and mix everything together.
- Grease a small loaf tin with coconut oil, then pour in the mixture.
- Place the tray in the oven to bake for about forty minutes, until the top is a golden brown.
- Take out the oven and leave to cool completely before enjoying
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