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Curry Chickpea Salad
[Vegan]

Author Bio

Allie Reynaud is the creator of Three Little Chickpeas. She loves creating and sharing plant-based... Read More

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A vibrant Curry Chickpea Salad, creamy and yellow from curry, with visible red bell pepper and onion, served in a wrap or with crackers.
Curry Chickpea Salad
A vibrant Curry Chickpea Salad, creamy and yellow from curry, with visible red bell pepper and onion, served in a wrap or with crackers.
Curry Chickpea Salad
Image Credit: Allison Reynaud/ Allison Reynaud

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Curry Chickpea Salad

Curry chickpea salad is an easy and flavorful spread.  You can use it to top crackers or turn it into a sandwich for a filling lunch.  It can be made in advance so it works great for meal prepping.  Use either vegan mayo or vegan sour cream to make it... Read More

Ingredients You Need for Curry Chickpea Salad [Vegan]

  • 1 can (15 ounces) chickpeas, drained and rinsed
  • 1/4 cup vegan mayo or vegan sour cream
  • 1/2 cup diced red bell pepper
  • 1/4 cup diced red onion
  • 1/2 tablespoon curry powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice
  • 1/2 teaspoon maple syrup
  • 1/2–1 teaspoon sriracha

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How to Prepare Curry Chickpea Salad [Vegan]

  1. Add the chickpeas to a bowl and mash with the back of a fork.
  2. Then add the rest of the ingredients and stir to combine.
  3. Start with 1/2 teaspoon of sriracha, then add more if needed.
  4. Serve with crackers or in a wrap.

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