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Curried Red Kuri Squash Soup [Vegan, Gluten-Free, Oil-Free, Nut-Free, Soy-Free]
The soup is simple and spicy! The addition of garam masala will change the hue a bit, but the flavor will still be delicious!
Ingredients You Need for Curried Red Kuri Squash Soup [Vegan, Gluten-Free, Oil-Free, Nut-Free, Soy-Free]
How to Prepare Curried Red Kuri Squash Soup [Vegan, Gluten-Free, Oil-Free, Nut-Free, Soy-Free]
- Add 2-3 tablespoons water, onion and garlic to a big pot and place over medium heat. Cook until the onions get translucent.
- Add the curry powder and cook, stirring, for 30 seconds.
- Add the apples, squash, broth and water and bring to a boil.
- Reduce heat to low, cover and simmer for 45 minutes.
- Using an immersion blender, puree the soup until smooth.
- If using a regular blender, let cool a little before processing.
Notes
Balti curry powder has coriander (and not turmeric) as the first ingredient. As such, it will tend to be greener and not orange like garam masala
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