Curried Lentil Stuffed Squash
[Vegan, Gluten-Free]

Curried Lentil Stuffed Squash [Vegan, Gluten-Free]

This roasted stuffed butternut squash recipe is everything you want in a vegan roast dinner––it's comforting, indulgent, and so flavorful. One whole butternut squash is enough to feed 4-5 people––everyone at the dinner table (even the omnivores) will want a slice! This vegan stuffed butternut squash is packed with spices,... This roasted stuffed butternut squash recipe is everything you want in a vegan roast dinner––it's comforting, indulgent, and so flavorful. One whole butternut squash is enough to feed 4-5 people––everyone at the dinner table (even the omnivores) will want a slice! This vegan stuffed butternut squash is packed with spices, sweet apricots, and crunchy nuts. The diced mushrooms add an extra umami (“meaty”) taste and the black lentils are a great source of plant-based protein. But it's the drizzled tahini dressing that really brings this dish together. It adds a creamy texture and slightly bitter taste that compliments the sweet apricots perfectly.Serve this stuffed butternut squash alongside the classic trimmings of crispy roast potatoes, garlic brussels sprouts and a sea of thick vegan gravy, and you’ll be in food heaven! Any leftovers taste amazing the next day and can be chopped up along with some boiled kale or spinach for a healthy salad. Read More