How long does cucumber kimchi [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can cucumber kimchi [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Is cucumber kimchi [vegan] soy-free?

This recipe contains soy. For a soy-free version, use tamari or coconut aminos instead.

Why is cucumber kimchi [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does cucumber kimchi [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

15.7K Views 10 years ago

Cucumber Kimchi
[Vegan]

Name: Cucumber Kimchi [Vegan]
Cook time: 20 min
Yield: servings
Cuisine: NO info

JP By: Julie Park

Author Bio

Simple and tasty recipes using Kimchi and other Korean ingredients. Hi there! My name is Julie... Read More

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Cucumber Kimchi [Vegan]

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Cucumber kimchi is a super simple condiment that adds all of the spice and tang of kimchi but only takes about 20 minutes to make – no fermenting necessary! It's all a matter of taking the water out of the cucumber slices and replacing it with flavor. Once you've accomplished... Read More

Ingredients You Need for Cucumber Kimchi [Vegan]

1 English cucumber
1 tablespoon soy sauce
1 teaspoon rice vinegar
1/2 tablespoon granulated sugar
1 tablespoon Korean red pepper flakes
1 teaspoon sesame seeds
1 teaspoon chopped garlic (optional)

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How to Prepare Cucumber Kimchi [Vegan]

Slice cucumber into thin round discs.
Sprinkle coarse sea salt over cucumbers and let sit for 20 minutes, tossing occasionally.
Thoroughly wring all water from cucumbers by squeezing the slices between two hands.
Rinse under cold water 5-6 times to remove salt.
Mix together kimchi seasoning and combine with cucumbers.
Sprinkle sesame seeds and chopped scallions for garnish. Serve cold.

Notes

Keep kimchi refrigerated for up to 1 week.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.