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Crispy Tofu in a Sweet and Sour Sauce [Vegan]
There are many ways to turn plain, uninteresting tofu into a culinary masterpiece. My preferred method is rather simple, and it’s ideal for those occasions when I want to get dinner on the table in under half an hour: fry or bake until crispy, then combine with a sauce of... Read More
Ingredients You Need for Crispy Tofu in a Sweet and Sour Sauce [Vegan]
How to Prepare Crispy Tofu in a Sweet and Sour Sauce [Vegan]
- Preheat the oven to 400°F (200°C, or gas mark 6). Line a baking sheet with parchment paper. Arrange the tofu triangles on the lined baking sheet and bake for 12 to 15 minutes, until a light brown color.
- Meanwhile, heat the sesame oil in a nonstick frying pan over medium-high heat. Add the onion, garlic, ginger and carrot, sautéing for 4 to 5 minutes, until the vegetables soften and the onion is translucent.
- Make the sauce by stirring together the tamari, maple syrup, rice vinegar, lemon juice and tomato paste. In a separate bowl, whisk together 1/4 cup (60 ml) of water and the cornstarch.
- When the tofu is ready, pan-fry it for 5 minutes, rotating each triangle frequently. Pour the sauce into the frying pan and stir well to coat all the tofu cubes. Allow to simmer lightly for 2 to 3 minutes, then pour in the cornstarch slurry and continue to stir until the sauce thickens.
- During the last minute of cooking, stir in the sesame seeds, garnish with scallions and serve with a side of your choice.
Notes
NOTE: It’s important to get as much water as possible out of the tofu. Depending on the brand you use, pressing may be necessary. You can also freeze it overnight to get a firmer and chewier texture.
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