Crispy Okra
[Vegan, Oil-Free]

For the Okra:

1. Wash okra and trim off the stems.
2. In a bowl, mix flour with milk, salt, and pepper until smooth.
3. Prepare a separate bowl with the bread crumbs, right next to the first bowl.
4. Preheat the oven to 450°F and line your baking sheet with parchment paper.
5. By using a fork, dip each okra into the batter first, until fully covered.
6. Let the excess butter drip for a second or two and quickly transfer to the breadcrumbs.
7. Cover each side by using a fork until totally covered and gently transfer to your baking sheet.
8. Bake for 20 minutes.
9. When ready, set the oven on broil and bake for another 10 minutes.
10. Serve with aioli.

For the Aioli:

1. Blend the cashews, water, lemon juice, mustard, salt, pepper, and garlic in a blender until smooth.
2. Garnish with chives.