Celeriac, also known as celery root, isn't the first thing you'd think of when it comes to vegetables that make awesome fries, but this recipe is here to prove that it can be done. Crispy on the outside and soft on the inside, their neutral flavor makes them perfect for the job. Serve these alongside your favorite burger and plenty of sauce for dipping.
Crispy Oil-Free Celeriac Fries [Vegan]
Ingredients You Need for Crispy Oil-Free Celeriac Fries [Vegan]
- 1 large celeriac, peeled and cut into thick chips
- 3 garlic cloves, roughly chopped
- 1 teaspoon dried rosemary
- 1/2 teaspoon black pepper
How to Prepare Crispy Oil-Free Celeriac Fries [Vegan]
- Preheat the oven to 475°F.
- Spread the cut celeriac chips out over a sheet of baking parchment. Sprinkle over the garlic, rosemary, and black pepper.
- Bake in the oven for 40 minutes, turning halfway.
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About The Author
Natalie Tamara
See My RecipesNatalie Tamara blogs over at The Tofu Diaries, where she shares plant-based recipes, travel tales, and tips for cruelty-free living. On a mission to prove every myth about veggie travel wrong, her itchy feet have taken her to almost sixty countries and counting. Home or abroad, Natalie can almost always be found with a camera in her hand and food on her mind.
Yum!
Hmm.