How long does crispy oil-free celeriac fries [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can crispy oil-free celeriac fries [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Why is crispy oil-free celeriac fries [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does crispy oil-free celeriac fries [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is crispy oil-free celeriac fries [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

11.5K Views 10 years ago

Crispy Oil-Free Celeriac Fries
[Vegan]

NT By: Natalie Tamara

Author Bio

Natalie Tamara blogs over at The Tofu Diaries, where she shares plant-based recipes, travel tales,... Read More

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Crispy Oil-Free Celeriac Fries [Vegan]

Celeriac, also known as celery root, isn't the first thing you'd think of when it comes to vegetables that make awesome fries, but this recipe is here to prove that it can be done. Crispy on the outside and soft on the inside, their neutral flavor makes them perfect for... Read More

Ingredients You Need for Crispy Oil-Free Celeriac Fries [Vegan]

1 large celeriac, peeled and cut into thick chips
3 garlic cloves, roughly chopped
1 teaspoon dried rosemary
1/2 teaspoon black pepper

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How to Prepare Crispy Oil-Free Celeriac Fries [Vegan]

Preheat the oven to 475°F.
Spread the cut celeriac chips out over a sheet of baking parchment. Sprinkle over the garlic, rosemary, and black pepper.
Bake in the oven for 40 minutes, turning halfway.