How do these black bean tacos become crispy?

The recipe primarily focuses on the flavorful black bean filling. For crispy tacos, you can use pre-crisped taco shells or lightly bake/fry soft shells before filling them.

Do I really need to soak the black beans overnight?

Yes, soaking dry black beans overnight is crucial for proper cooking and digestion, ensuring they become tender and ready for the taco filling.

Can I adjust the spice level in these tacos?

Absolutely! The recipe uses chipotle, chili powder, cumin, and hot sauce, so you can increase or decrease the hot sauce and chipotle to suit your preference for heat.

What kind of salsa works best for the filling?

Any salsa you enjoy will work well. A chunky tomato-based salsa will add texture and moisture to the seasoned black bean mixture, complementing the spices.

How should I store leftover black bean filling?

Store any leftover seasoned black bean filling in an airtight container in the refrigerator for up to 3-4 days. It can be reheated gently before serving in fresh taco shells.