Never eat boring beans ago. Making enchiladas, burritos, tacos, tamales? Flavor them up!

Crispy Black Bean Tacos [Vegan]

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Cooking Time

10

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Ingredients

  • 1 cup dry black beans
  • 2 1/2 serving salsa
  • Chipotle, chili powder, cumin
  • Hot sauce
  • 8 taco shells
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Preparation

  1. Soak beans overnight.
  2. Drain cooked beans and mix with salsa, spices and hot sauce.
  3. Add beans to taco shells.
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