Does anything avocado make your heart pitter-patter? Then this incredibly creamy, easy, and quick avocado pasta is the meal for you! You only need a few simple ingredients and less than 15 minutes to whip up this delightful meal. Not only is it incredibly satisfying and highly shareable, but also makes a great lunch or dinner for one.

Creamy Avocado Pasta With Cherry Tomatoes [Vegan]

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Ingredients

  • 1 pound of pasta of your choice
  • 2 avocados
  • 1 lemon, juiced and zested
  • 1 lime, juice
  • 2 cloves of garlic
  • A small bunch of basil
  • A handful of cherry tomatoes
  • Salt and pepper, to taste

Preparation

  1. Prepare your pasta according to package instructions.
  2. Meanwhile, add avocados, lime and lemon juice, garlic, fresh basil, salt, and pepper to a food processor and blend until smooth.
  3. Combine avocado sauce with the pasta. Serve warm or cold with lemon zest, more fresh basil and cherry tomatoes on top.

Nutritional Information

Total Calories: 2194 | Total Carbs: 374 g | Total Fat: 54g | Total Protein: 64 g | Total Sodium: 16 g | Total Sugar: 21 g Calculation does not include salt and pepper to taste. Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


About The Author

Evi Oravecz

See My Recipes

I am Evi, a Hungarian photographer and cooking enthusiast currently living in Hamburg, Germany. I love to spend time in my tiny kitchen, creating delicious meals for friends and family. I created my blog, Green Evi, to share my love for whole foods with you. Here you can find my favorite recipes as well as daily inspiration for your kitchen time. My recipes are quick, easy, and plant-based, requiring just a few ingredients

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