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Cranberry and Apple Rosemary Breakfast Cakes [Vegan]

If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

Sweet apple and tart cranberry are complemented by the aroma of fresh rosemary in these light and moist breakfast cakes. Don't forget to try them while they're fresh!

Cranberry and Apple Rosemary Breakfast Cakes [Vegan]

This Recipe is :

Dairy Free Vegan


  • 1 1/2 cups whole wheat pastry flour
  • 1/2 cup almond flour
  • 1/4 cup cane sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon fine sea salt
  • 2 big sprigs of rosemary, stems removed, and very finely chopped
  • 1/2 cup applesauce
  • 3/4 cup unsweetened almond milk
  • 1 cup fresh cranberries
  • 1 medium apple, such as a McIntosh variety, chopped


  1. Preheat oven to 425°F and line a baking sheet with parchment paper.
  2. In a large bowl, combine whole wheat pastry flour, almond flour, sugar, baking powder, salt, and rosemary.
  3. Add applesauce and mix until incorporated and flour mixture is crumbly.
  4. Add the almond milk and stir with a spoon until incorporated and you have a consistent batter, without over-mixing.
  5. Stir in the cranberries and chopped apple.
  6. Use a 1/4 cup measure to drop batter onto your baking sheet. Leave at least 2 inches between each cake, as they double in size while baking.
  7. Bake for 20 minutes, or until lightly golden. Transfer to a cooling rack.


Store in an airtight container with a piece of paper towel placed on the bottom, to absorb excess humidity.





Charlie is a PhD student and fitness enthusiast who also loves cooking delicious meals and treats. On her food blog Sweet Salty Spicy, she shares her tasty vegan recipes and cooking tips, hoping to show to people that a plant-based lifestyle can be easy, healthy and delicious (and that vegans don’t only eat lettuce)!



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