Copycat Payday
[Vegan]
Author Bio
Always fascinated by the subject of nutrition, Helyn first strayed from eating animal-based products in...
Always fascinated by the subject of nutrition, Helyn first strayed from eating animal-based products in 2012. She immediately saw so many health benefits from eating only plants that she decided to share some fun recipes she was creating in her kitchen by starting her blog. Before long, her following exploded, and she now has a loyal readership, a published smoothie book, and over 600 recipes on Helyn's Kitchen! She is a graduate of T. Colin Campbell's plant-based nutrition program through eCornell University. She plans to continue her education to help others realize a healthier lifestyle, a greener planet, and a more compassionate world. Read more about Helyn Dunn
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Copycat Payday [Vegan]
Who says candy can't be healthy? This recreation of the popular Payday candy bar replaces processed caramel with sticky Medjool dates, vanilla extract, and cashew butter uses lightly salted peanuts, and throws some flax seeds into the mix, just for good measure. This copycat has all of the delicious salty-sweet...
Who says candy can't be healthy? This recreation of the popular Payday candy bar replaces processed caramel with sticky Medjool dates, vanilla extract, and cashew butter uses lightly salted peanuts, and throws some flax seeds into the mix, just for good measure. This copycat has all of the delicious salty-sweet flavor of the original candy bar but is much better for you. Win!
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Ingredients You Need for Copycat Payday [Vegan]
How to Prepare Copycat Payday [Vegan]
- Place all ingredients, except the water and the peanuts into a food processor and pulse to combine. Add the water, a bit at a time, until you have a thick paste that sticks together well and isn’t too wet. This will be your center.
- Refrigerate for a few hours. It’s easier to handle when cool.
- Portion the “dough” and shape into candy bar-sized logs, about 3 tablespoons per bar.
- Press peanut halves into the logs all the way around, and shape into bars.
Notes
Refrigerate in a sealed container.
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