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Comforting 'Chicken' Noodle Soup [Vegan]
The dreaded flu season is upon us right now! Fight back and boost your immune system with a classic, created by Dawn Hutchins of Florida Coastal Cooking & Wellness. This noodle soup has all the flavors you grew up with but with a plant-based spin, and even more healthy for... Read More
Ingredients You Need for Comforting ‘Chicken’ Noodle Soup [Vegan]
How to Prepare Comforting ‘Chicken’ Noodle Soup [Vegan]
- Heat 2 tablespoons vegetable stock over medium-high heat, add the onion, garlic, carrots, celery, and potato, cook for five minutes.
- Add the remaining stock, coconut aminos, dried herbs, salt, and pepper; cook until potatoes are soft, about 10-15 minutes.
- Add the rice or quinoa noodles and cook until just soft, about 7-10 minutes, stir in cooked chickpeas during last 5 minutes of cook time, if using.
Notes
Adding a heaping teaspoon or two of turmeric will help add to the healing power!
Nutritional Information
Per Serving: Calories: 158| Carbs: 33g | Fat: 1g | Protein: 3g | Sodium: 219mg | Sugar: 4g
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Making this now. Smells great.