Why do I need to chill the coconut cream can overnight?

Chilling the sealed can allows the solid cream to separate from the liquid, making it easier to scoop out only the thick, hard cream needed for whipping.

What if my coconut whipped cream isn't firm enough?

Ensure you used a full-fat can of coconut cream and did not shake it. Also, make sure to only use the hard cream and none of the liquid from the can, and whisk for the full minute on high speed.

Can I use 'light' coconut milk or cream for this recipe?

No, this recipe specifically requires full-fat coconut cream. 'Light' versions do not contain enough fat to whip up into a firm consistency.

How long can I store this coconut whipped cream?

Once prepared, you can store the whipped cream in the fridge. The longer it stays chilled, the firmer it will become. It's best used within 3-4 days.

Can I add other flavors to my coconut whipped cream?

Yes, after adding the icing sugar, you can whisk in a small amount of vanilla extract, almond extract, or a pinch of cinnamon for added flavor.

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Coconut Whipped Cream
[Vegan]

SD By: Stephanie Davies

Author Bio

Hi, I'm Stephanie. I love all things health and fitness and can fuel you with... Read More

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Fluffy white coconut whipped cream piled high in a glass bowl, garnished with fresh berries and a mint leaf, ready to serve.

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Coconut Whipped Cream [Vegan]

Dairy Free

Vegan

This coconut whipped cream is light, fluffy, just the right amount of sweet and so versatile!

Ingredients You Need for Coconut Whipped Cream [Vegan]

1 can of coconut cream (must be full fat, not ‘light’)
1 tablespoon icing sugar

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How to Prepare Coconut Whipped Cream [Vegan]

Place the sealed can in the fridge overnight
Then, 20 minutes before you want to make the cream, put the mixing bowl and whisk in the fridge
Add the hard cream from the can (make sure you don’t shake the can at any point, and don’t add any of the liquid), and whisk for about 30 seconds on a medium speed
Then, add the icing sugar and whisk for about a minute on a high speed until the cream is whipped and firmed
Either serve, or place in the fridge (the longer you leave it in the fridge the more it’ll firm)
Enjoy!